www.mesorestaurants.com. **Please confirm thedetails with the restaurant for the most up-to-date information. What type of things can be found in the salad bar? Armonk When the weathers nice, the best seats in the house are on the flower-encircled front porch, where diners can dig into several varieties of East Coast oysters and lobster rolls. 109 Mill Hill Rd. Chef/owner Navjot Arora hand-grinds spices and fashions them into signature blends that refine and reinvigorate generations-old family recipes that pair perfectly with modern, clever cocktails, like the Sassy Lassi and the Chai It, You Will Like It. Pair with the house-made Cajun remoulade for the perfect fry dive. But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. The Bagel Emporium Harrison, NY 10528. Those who prefer a meatless dish will have no problem: All combos can be substituted with a meatless hot dog. Family-size to-go boxes have proved a popular addition. We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. Kathleen's Tea Room 168 reviews Closed today American, Cafe $$ - $$$ Menu "Great" "Wonderful food, service, ambience." 3. Behind the counter, rounds of dough are stretched into impossibly thin pies shingled with cheese, followed by spoonfuls of sauce and a drizzle of oil. White Plains What are people saying about special occasion restaurant in Westchester County, NY? Port Chester The suckling pig dinner, which must be booked in advance, is one of Westchesters iconic dining experiences. After a repast so rich in flavor and creativity, its the only fitting end to a truly memorable epicurean experience. A whole, crispy-skinned pig is paraded through the dining room and carved tableside, often at DiBaris grandmothers kitchen table, which now sits in a nook by the front window.
www.redbarn-bakery.com, A post shared by Red Barn Bakery (@redbarnbakeryny), Owner Randell Dodge says her blueberry scones have their own sort of cult following. The opposite of the stereotypical overly dry, sweetened scone, this toothsome treat is baked with all organic ingredients, including specially tested whole red wheat flour and plenty of fresh blueberries. The paella, jeweled with shrimp, clams, mussels, and chorizo, deserves a spot on everyones must-have list. Used to be our favorite restaurant 7 years ago when you could sit at" more Outdoor seating Delivery Takeout 2. One glance at the handsome reclaimed-wood walls, Art Deco murals, and brilliantly hued fabrics, and the innovation at play in the kitchen is digested and reaffirmed. Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. Enter contemporary regional Indian, where owner Shawn Nagpal gives import to seasonality and creativity (and fun cocktails, like the Mumbai Mule, with fresh fig jam and house-cured honey-ginger syrup) not often seen in 914-based South Asian restaurants. Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. The dont-you-dare-skip smash fries served alongside a few entres result from a semisecret process of blanching, partially frying, smashing, and frying again at a higher temperature, for a salty, crunchy, unforgettable potato wedge.. I believe every business, not just restaurants, should strive to create a lasting legacy in their community, says Kelly. The food at Durian is a full spectrum of the flavor profiles in Thai cooking, without inhibition. Mrs. Larkins Bakery Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. The Tap House. To use our mobile site, please enable JavaScript. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Set in an 1833 farmhouse, the restaurants rustic-elegant dining room (exposed wood ceilings and four working fireplaces) is a favorite of residents in ritzy northern Westchester.. Similar to an espresso, the Turkish coffee consists of finely ground beans, typically prepared in a cezve, or small, long-handled pot, making for a perfect cup each time. House-made ricotta and fresh mozz lie within the Inside Out meatballs, and Kobe beef ravioli with black truffle and fontina elevates the standard to the sublime. Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). (Updated February 2021). At neo-Italian specialist Stone Fire, thats where. But take your time eating these all the better to savor toppings like caviar and crme fraiche. Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). www.thenutmegcafe.com. Hastings If youre not down with dropping four C-notes on a tasting, Blue Hill has rolled out a cafeteria-lunch-tray experience for $38 Wednesday to Sunday and community-table, family-style suppers Wednesdays and Thursdays for $125. Yonkers (plus two other county locations) This is a review for special occasion restaurant in Westchester County, NY: "Thanks Hudson House, for our takeout anniversary dinner!
The Best Restaurants in Westchester by Rank in 2022 www.woodandfirepizza.com. But oh, what vistas. Smores Lava Cake at Bona Bona Ice Cream But make sure you try such wood-fired newbies as the sausage and peppers and rib-eye with bone marrow and dont sleep on the brunchy goodness of guanciale, egg, and cheese gnocchi or the Prime beef burgers griddled in duck fat. Ossining Some 48,444 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories in February and March. Peekskill www.salsmamaroneck.com, Wood & Fire In business since 1942, this hopping, come-as-you-are, Lower Westchester institution draws pizza devotees, big eaters, and anyone seeking the perfect pie (no slices!). The dry-aged Prime cuts, tender and served unembellished, the top-class, Cali-leaning wine list, the soaring-ceilinged bank setting with library-esque lounge, mahogany bar, and winding grand staircase all add up to an experience thatll wipe the Gotham chophouses from your mind. With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. Tuckahoe Sparkling-fresh grilled calamari; a first-rate New England chowder; battered, deep-fried oysters; and sauted rainbow trout in a lemon-thyme butter are on-point regular menu dishes to try. The brands second location (also in Westport), launched in 2019, OKO shines in its approach to and appreciation of Japanese cuisine. Chef Peter Kellys indelible impact on the Yonkers culinary scene is easy to understand at first bite. Chef and two-time James Beard semifinalist Eric Gao specializes in Sichuan cuisine (expect lots of mouth-numbing peppercorns across the menu) and dishes that arent found on Chinese American menus, like silky thousand layer tofu, Sichuan hot pot, beef tendon, and a Peking duck that requires a three-to-four day process of air drying and roasting with malt sugar before being tucked into handmade pancakes. Take them here for a meal they will remember long after the elevator ride down to the street.
The Official Valentine's Day Dining Guide for Westchester County Chef-owner Giuseppe Fanelli offers inventive takes on traditional Italian dishes, making for a sophisticated yet accessible menu of fresh-as-silk pastas, sparkling seafood, and Pat LaFrieda steaks. New Yorks 2022 Michelin Bib Gourmand Restaurants, Mapped, 12 South Restaurants Currently Offering Takeout and Delivery.
Thursday they offer a $25 four course price fixed dinner. But the 80-seat KOKU, with its sleek design (love the curved walnut overhang above the sushi bar and onyx marble bar) and use of top-rated Japanese fish suppliers that ensure the handsomely presented sushi is also excellent tasting, is a local exemplar those corner sushi joints should aspire to. Angelinas Ristorante & Brick Oven Pizza www.tredicinorth.com. Composed from a proprietary blend of beef, pork, and veal, the franks are split and griddled with butter sauce, then sandwiched between toasted buns, ideally with a smear of Walters own relish-flecked mustard. Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. This is the version of our website addressed to speakers of English in the United States. www.kumoscarsdale.com. Neapolitan-style pizzas are slow-fermented for 48 to 72 hours and fired in the wood-burning oven. Blue Hill. Westchesters cake geniuses came up with a sweet idea: a contact-free pickup/delivery menu with options for flavor, filling (Hello, mocha toffee crunch! Approximately 34,247 ballots were submitted online in December and January, determining the winners for the 2021 Best of Westchester Readers picks in the Shopping, Home & Garden, Kids, Community & Media, Fun & Leisure, Services, and Weddings categories. When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. Steamed Maine Lobster Dinners: Available Wednesday through Sunday. Co-owner and front-of-house manager Marco Varriale brings genuine charm to enliven the rustic-chic interior splashed with homages to the homeland: Italian crushed-tomato cans, dried chilies, and a shrine to Padre Pio, patron saint of stress relief.
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